The meaning of Scallopini
Scallopini – definition
noun(in italian cooking) thin, boneless slices of meat, typically veal, sautéed or fried.
nounAn italian dish consisting of thin pieces of meat, typically veal (= meat from a young cow), cooked in a thick sauce
Usage examples:
She asked the chef if he could make veal scaloppine for her., the scaloppini were cooked to perfect…
Scallopini translation into English
Scallopini: translate from English into Chinese
Scallopini: translate from English into Dutch
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Scallopini: translate from English into Italian
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Word origin
Italian, plural of scaloppina, diminutive of scaloppa ‘envelope’.
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