The meaning of Marmalade
Marmalade – definition
nounA preserve made from citrus fruit, especially bitter oranges.
nounA sweet food made from citrus fruit (especially bitter oranges) and sugar boiled to a thick consistency, usually eaten spread on toast.
Usage examples:
My weekend breakfast of toast, homemade marmalade, and a huge pot of tea
nounA soft food made by cooking fruit, esp. oranges, with sugar
Usage examples:
She spread marmalade on her toast.
Marmalade translation into English
Marmalade: translate from English into Chinese
Marmalade: translate from English into Dutch
Marmalade: translate from English into French
Marmalade: translate from English into German
Marmalade: translate from English into Hindi
Marmalade: translate from English into Italian
Marmalade: translate from English into Korean
Marmalade: translate from English into Russian
Marmalade: translate from English into Spanish
Word origin
late 15th century: from Portuguese marmelada ‘quince jam’, from marmelo ‘quince’, based on Greek melimēlon (from meli ‘honey’ + mēlon ‘apple’).
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