The meaning of Fondant
Fondant – definition
nounA thick paste made of sugar and water and often flavoured or coloured, used in the making of sweets and the icing and decoration of cakes.
Usage examples:
Fondant icing is literally fondant warmed with a little syrup, flavoured, and coloured.
nounA thick, soft, sweet food, made mainly of sugar and used to cover cakes, or a small soft sweet made mainly from sugar
Usage examples:
Fondant icing, dessert was chocolate fondant.
Fondant translation into English
Fondant: translate from English into Chinese
Fondant: translate from English into Dutch
Fondant: translate from English into French
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Fondant: translate from English into Spanish
Word origin
late 19th century: from French, literally ‘melting’, present participle of fondre .
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Fondant – similar words
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