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The meaning of Chocolate

Chocolate – definition

noun

A food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.

Usage examples:

A bar of chocolate

Chocolate translation into English

Chocolate: translate from English into Chinese

Translate chocolate into Chinese (Simplified)}
巧克力, 巧克力的

Chocolate: translate from English into Dutch

Translate chocolate into Dutch}
Chocola, Chocolade, Chocolade-, Chocoladekleur

Chocolate: translate from English into French

Translate chocolate into French}
Chocolat, En chocolat

Chocolate: translate from English into German

Translate chocolate into German}
Schokolade, Praline

Chocolate: translate from English into Hindi

Translate chocolate into Hindi}
चॉकलेट, चाकलेट, चाकलेट का

Chocolate: translate from English into Italian

Translate chocolate into Italian}
Cioccolato, Di cioccolato, Cioccolata, Cioccolatino

Chocolate: translate from English into Korean

Translate chocolate into Korean}
초콜릿, 초콜릿 색, 초콜릿의, 초콜릿 색의

Chocolate: translate from English into Russian

Translate chocolate into Russian}
Шоколад, Шоколадный, Шоколадного цвета

Chocolate: translate from English into Spanish

Translate chocolate into Spanish}
Chocolate, De chocolate, Bombón, Chocolatina

Word origin

early 17th century (in the sense ‘a drink made with chocolate’): from French chocolat or Spanish chocolate, from Nahuatl chocolatl ‘food made from cacao seeds’, influenced by unrelated cacaua

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Chocolate – similar words

chocolates

noun

A food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.

Usage examples:

A bar of chocolate
noun

A food made from cocoa and often sugar, usually brown and eaten as candy or used in other food such as cakes

Usage examples:

[ u ] chocolate ice cream, [ c ] a box of chocolates (= candies made of chocolate)
All meanings and translations of Chocolates

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