The meaning of Carbohydrates
Carbohydrates – definition
nounAny of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. they contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
Usage examples:
Water-soluble carbohydratesnounAny of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water (2:1) and used as structural materials and for energy storage within living tissues.
Usage examples:
Water-soluble carbohydratesnounFood consisting of or containing a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy in the human body, and make up one of the main nutritional food groups.
Usage examples:
My blood sugar level rises when i eat carbohydratesnounAny of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water (2:1) and used as structural materials and for energy storage within living tissues.
Usage examples:
Water-soluble carbohydratesnounFood consisting of or containing a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy in the human body, and make up one of the main nutritional food groups.
Usage examples:
My blood sugar level rises when i eat carbohydratesnounAny of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water (2:1) and used as structural materials and for energy storage within living tissues.
Usage examples:
Water-soluble carbohydratesnounFood consisting of or containing a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy in the human body, and make up one of the main nutritional food groups.
Usage examples:
My blood sugar level rises when i eat carbohydratesnounAny of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water (2:1) and used as structural materials and for energy storage within living tissues.
Usage examples:
Water-soluble carbohydratesnounFood consisting of or containing a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy in the human body, and make up one of the main nutritional food groups.
Usage examples:
My blood sugar level rises when i eat carbohydratesnounAny of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water (2:1) and used as structural materials and for energy storage within living tissues.
Usage examples:
Water-soluble carbohydratesnounFood consisting of or containing a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy in the human body, and make up one of the main nutritional food groups.
Usage examples:
My blood sugar level rises when i eat carbohydrates
nounA substance such as sugar or starch that provides the body with energy
Usage examples:
[ c ] eat your carbohydrates within two hours after your workout.
Carbohydrates translation into English
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Word origin
mid 19th century: from carbo- + hydrate.
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