The meaning of Brochettes
Brochettes – definition
nounA skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted.
Usage examples:
Beef and lamb en brochette
nounA long, thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way
Usage examples:
Brochettes of lamb
Brochettes translation into English
Brochettes: translate from English into Chinese
Brochettes: translate from English into Dutch
Brochettes: translate from English into French
Brochettes: translate from English into German
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Brochettes: translate from English into Russian
Brochettes: translate from English into Spanish
Word origin
French, diminutive of broche ‘skewer’.
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Brochettes – similar words
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