The meaning of Brochette
Brochette – definition
nounA skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted.
Usage examples:
Beef and lamb en brochette
nounA long, thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way
Usage examples:
Brochettes of lamb
Brochette translation into English
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Word origin
French, diminutive of broche ‘skewer’.
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Brochette – similar words
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